Vegetable Oil: You can use a neutral cooking oil of your choice for frying the chicken ( sunflower oil, corn oil, etc).Green Beans: Green beans or green string beans (which are basically the same) are what the favorite Panda Express sesame chicken uses.You can either cut the bell peppers into cubes, or slice them into evenly thin strips. Of course, feel free to use red or green bell peppers if you prefer or if that’s what you have on hand. Bell Pepper: I used yellow bell peppers as the original honey sesame chicken from Panda Express uses the yellow pepper variation.Chicken Fillets: I use boneless, skinless chicken breasts as they are best for this recipe.If you are Celiac or gluten-intolerant, make sure to use certified gluten-free baking soda. Baking Soda: Adding a pinch of baking soda helps to produce a crispier texture when frying.If you don’t have cornstarch, you may use potato starch or tapioca starch instead. Cornstarch: Adding cornstarch to the flour coating helps to make the chicken strips crisp up better once fried.If you are not Celiac or gluten-intolerant, feel free to use normal wheat flour instead. I do NOT recommend using a gluten-free blend that uses heavier flours (such as garbanzo bean flour). I recommend using a good quality gluten-free all-purpose flour blend that is made of lighter flours/starches (such as rice flour, tapioca starch, corn starch or potato starch). Gluten-Free Flour: I used gluten-free flour to keep this recipe gluten-free.Olive Oil: I like using extra virgin olive oil, but you can also use other vegetable oils if you prefer (such as sunflower oil, corn oil, avocado oil or sesame oil).If you’re not a fan of black pepper, you can leave it out. Black Pepper: I like a little bit of ground black pepper for a little kick of heat.Salt: I used fine table salt, but you can also use fine sea salt or fine Himalayan pink salt if you prefer.If you are allergic to eggs, or would simply prefer to keep this recipe egg-free, you may also use acquafaba or an egg-replacer. Egg: The egg helps to better bind the flour coating to the chicken, so make sure to add it in.Serve honey chicken sprinkled with sesame seeds. Put the fried chicken, strips of vegetables into a saucepan, mix everything so that each piece is covered with sauce, and warm everything together for 2-3 minutes. If there are lumps, gently stir the sauce with a whisk.ġ0. Remove the finished chicken strips from the oil with a slotted spoon and transfer to napkins to absorb excess oil.ĩ. In a saucepan, mix the ingredients for the sauce.Ĩ. In a separate pan, fry the strips of pepper and green beans in olive oil for 5 minutes, stirring occasionally.ħ. Transfer chicken strips to hot oil (up to about 350F).įry, flipping, 6-7 minutes or until golden or light brown.Ħ. Roll the strips of chicken fillet in a mixture of flour and starch.ĥ. Heat frying oil in a skillet, pour in about 1 to 1 1/2 inches.Ĥ. In another bowl, add all-purpose flour, baking soda, and starch, mix.ģ. Beat an egg into a bowl, add salt, pepper and 1 tbsp olive oil, mix.Ģ. How to Make Copycat Panda Express Honey Sesame Chickenġ. ❤️ Check out these other ❤️ Copycat RecipesĮasy Copycat PF Changs Chicken Lettuce WrapsĬopycat Starbucks Starbucks Pistachio LatteĬopycat Cheesecake Factory Avocado Egg RollsĬopycat Cheesecake Factory Bistro Shrimp Pasta Get ready to make the best Copycat Panda Express Honey Sesame Chicken. Great to serve with chow mein or spring rolls. No need to spend money on take out or Chinese delivery when you can make from scratch. Learn how to make Panda Express honey sesame chicken with this yummy recipe. Simple copycat Panda Express chicken recipe that will please any crowd. Make homemade Panda Express honey sesame chicken at home tonight for dinner. Super delicious Copycat Panda Express Honey Sesame Chicken recipe. Copycat Panda Express Honey Sesame Chicken
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